First off, I would like to say hi to all of my newest followers over the last week. I am so excited to be growing, and am almost half way to my 100 point of holding a giveaway. Please continue to spread the word about my blog,and I know we will be there soon!
A few months ago, mom gave me a stack of kraft magazines she had sitting around. I tore out all the recipes, which was a TON, and each week as I make my grocery list, I have been making different recipes from the magazines. Some have been a huge hit, some a major flop!! I am only keeping the ones we like, and figured I would share them with you all as well. Over the next week, I will give a new recipe each day. They are all kraft recipes, but some have been changed very slightly by me!! Also, all my recipes are pretty inexpensive to make, and usually make enough for more than one meal.
Todays recipe is Steak and Potato Stir Fry. This was kinda like a really hearty stew! We all, even my two year old really enjoyed it, and it was very easy!
Ingredients:
serlion steak cut into thin strips
1 TBSP oil
2 cup potatoes cubed
2 cup carrots chopped
1/4 cup water
2 cup sliced mushrooms
2 cup onions
1/4 balsalmic vinaugarette
cook meat in oil until brown.. set aside and add potatoes and carrots to water in skillet and boil and then Reduce heat to low and simmer for 15 minutes.
stir in onions and mushrooms dressing and meat.
cook for about 5 more minutes or until everything is warm and consistent temp.
This was definately very loved, and can't wait to make it again! Hope you enjoy it as well
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