Wednesday, September 14, 2011

Yummy fall dessert recipe

This is another recipe from kraft.  The cutting the apples was kinda a pain, but omgoodness this was so good and totally worth it! So here it is!

Nilla Apple Crisp

8 cup granny smith apples (I actually used the pinkish colored ones since my store didn't have granny smiths, and it was really good)
1/2 cup firmly packed brown sugar (divided)
2 tsp cinnamon (divided)
1/3 cup quick cooking or old fashioned oats
1/4 softened butter (they call for margarine, but I don't use margarine, so I just softened up some butter)
25 vanilla wafers
cool whip (or vanilla ice cream would be amazing as well)

preheat oven to 350
cut apples into thin slices.  put in bowl, and toss with 1/4 c brown sugar and 1 tsp cinnamon.
combine oats, rest of brown sugar, rest of cinnamin.  mix well til makes crumbles.  I threw the vanilla wafers in this mixture, and used a potato masher, and then mashed in all together at this point.
our over apples and cook 30-35 minutes until apples are soft.
serve warm or cold and top with cool whip (or my suggestion of vanilla ice cream)

oh, this dessert was amazing.  Perfect for fall/winter.  Almost like an apple pie :)

try it, you won't be dissappointed with this one

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